Los Sombreros brings the soul of San Miguel de Allende to the Sonoran Desert in Scottsdale, Arizona. Owner/Chef Azucena Tovar prepares authentic recipes inspired by her family in a rustic, Mexican cantina-style house with one of the best patios in town.
“…the food is extraordinary. One starter, crepas de huitlacoche, is reason enough to find this place. The moles, not just the familiar poblano, are heavenly.”
– Alan Solomon, Chicago Tribune
Recipient of the Arizona Republic’s Gold Medal at Devoured 2013
“Man, these ribs were delicious: fall-off-the-bone tender, set on a bed of shredded chicken and smartly ornamented with caper tomatillo sauce. Loved the hibiscus agua fresca, too”
– Howard Seftel, Arizona Republic