Catering Sample Menu
|
Appetizers |
|
| Large Guacamole and Chips | $ 10.95 |
| Pint Salsa and Chips | $ 7.45 |
| 1 Dozen Green Corn Tamales (Served hot or cold) | $ 29.45 |
|
Entrees |
|
| Mole Poblano | $ 19.50 |
| Shrimp Chilaquiles | $ 20.95 |
| Carnitas (Pork) | $ 19.50 |
| Shredded Chicken Mole | $ 19.45 |
| Puerco en Mole Verde | $ 19.45 |
| Vegetable Chilaquiles | $ 19.45 |
| Crepas de Mariscos | $ 21.45 |
| Lamb Adobo | $ 22.45 |
| Pollo Con Espinacas | $ 20.45 |
Dessert |
|
| Whole Flan | $ 27.45 |
| Pint of Flan Sauce | $ 7.45 |