Appetizers

Antojitos

Guacamole: Small $5.95, large $9.95 #
Homemade

Queso Fundido - Crab: $9.95 #
Molten cheese with poblano chile and crab

Queso Fundido - Shrimp: $9.95 #
Molten cheese with poblano chile and shrimp

Queso Fundido - Rajas and cheese: $8.95 #
Molten cheese with poblano chile

Queso Fundido - Spinach: $9.50 #
Molten cheese with poblano chile and spinach

Queso Fundido - Chorizo: $9.50 #
Molten cheese with poblano chile and chorizo

Shrimp Cocktail: $9.95 #
In a spicy tomato broth

Huitlacoche crepas $9.95
Served with goat & blue cheese & pomegranate sauce.

Seafood Tacos: $9.95 # #
Fish and shrimp with spicy cabbage, avocado, and crema

Tacos de carne asada: $10.95 ##
Three grilled rib eye served with Pico de Gallo

Tacos dorados: $7.50 #
Two shredded chicken, crispy tacos

Tamales: $6.95 #
Two green corn tamales

Quesadillas Mexico City style: $6.95
2 made of fresh masa and stuffed with rajas

Chips and Salsa: $2.95 Per refill

Tortilla Soup: Cup - $4.50 Bowl - $6.95 #
Homemade Chicken soup with a touch of lime, spices, cheese, and avocado

Corn Chowder: Cup - $4.50 Bowl - $6.95; add crab for $2.00 #
Homemade Corn Chowder with Crab

Salads

Ensaladas

Crab and Mango Salad: $9.95 #
Served with honey-lime vinaigrette

Tomato Salad: $6.95 #
Vine tomatoes and Oaxaca cheese cider vinaigrette

Fig & panela cheese salad $6.95
Mixed greens with honey-lime dressing

# = A gluten free item
## = A gluten free item if ordered using regular tortillas

Plato Fuerte
Served with two choices of: rice, refried beans, black beans or sauteed seasonal vegetables.

Crepas de Mariscos: $18.95
Crepes with fish, shrimp, and crab in a poblano chile sauce

Crab Enchiladas: $18.95
Blue crab with roasted tomato chipotle sauce and cilantro crema

Chilaquiles de Camarones: $18.95 #
Shrimp and tortillas simmered in salsa verde with melted jack cheese and crema

Enchiladas de pollo: $16.95 #
With smoked chicken, salsa verde, and chipotle crema

Mole Poblano: $17.95 #
Shredded chicken in a puebla style mole

Pollo con Espinacas: $17.95 #
Grilled chicken with spinach in a chipotle cream sauce

Carnitas: $17.95 #
Slow roasted pork served with homemade guacamole and salsa mexicana

Puerco en Chipotle: $17.95 #
Slow roasted pork with tomatillo-chipotle sauce, and queso Oaxaca

Puerco en Mole Verde: $17.95
Simmered pork in a pumpkinseed tomatillo mole sauce

Chile Rellenos: $16.50
Filled with two cheeses and corn, in a tomato sauce

Lamb Adobo: $19.95 #
Braised Colorado lamb shank in a sweet and spicy ancho chile sauce

Ribeye con cuatro salsas $21.95
Roasted tomato, chipotle tomato, guajillo & pineapple pico

Tampiquena $21.95
New York steak with rajas, a cheese enchilada and guacamole.

Mahi-Mahi with chirmol $19.95
Grilled, from the Oaxaca region

# = A gluten free item

Postre

Chocolate Ice Cream $5.95
--Homemade in pastry shell

Vanilla Bean Ice Cream $5.95
--Homemade in pastry shell

Flan $6.50

Flan with Almondrado Tequila * $8.95

Mexican Chocolate Cream Pie $6.50

Tamal de Chocolate $6.50

* Contains alcohol