Antojitos(Appetizers)
Guacamole
Small $5.95 Large $9.95
Queso fundido
Crab $10.95
shrimp $10.95
Rajas and cheese $8.95
spinach $9.95
chorizo $9.95
Tamales $6.95
One green corn and one black bean with epazote and roasted tomato salsa.
Quesadilla Mexico city style $5.95
(1) Chicharron en salsa verde and refried black beans
(1) Nopales with guajillo sauce
(2) Hibiscus con salsa verde and crema
(1) Huitlacoche with goat cheese and chipotle tomato sauce
Huitlacoche crepas $9.95
(2) Served with goat & blue cheese & pomegranate sauce.
Cornbread Souffle served with mole sauce$4.95
(2) Sopecitos de cochinita pibil $8.95
Tacos $10.95
(3) Grilled Rib eye steak served with pico de gallo
(3) Birria goat tacos served with onion, cilantro and guajillo sauce
(3) Seafood, fish and shrimp
*Snapper ceviche en sus cuatro jugos
Tangerine, oj, lime, grape fruit $10.95
Crab & mango salad $10.95
Served with honey-lime vinaigrette.
Jicama tostada $8.95
Mixed greens, shrimp with mango dressing.
Tomato salad $6.95
Oaxaca cheese with cider vinaigrette.
Tortilla soup
Cup $4.50 bowl $6.95
Corn or Chicharron chowder
Cup $4.50 bowl $6.95
(Add a little crab for $2.95)
Chips & Salsa $2.95
Platos Fuertes (Entrees)
Served with two choices of:
Chiles rellenos $16.95
(2) The traditional filled with two cheeses and corn, in a tomato sauce.
(1) Chicken in a pork rind cream sauce.
Enchiladas
(2) Smoked chicken with salsa verde and chipotle crema $16.95
(2) Hibiscus with salsa verde, crema blanca and refried black beans $15.50
(2) Crab with roasted tomato chipotle sauce and cilantro crema $19.95
Mole poblano $18.95
Shredded chicken in a Puebla style mole.
Pollo a la parrilla $18.95
Grilled chicken breast with spinach in a chipotle cream or with tinga Poblana sauce.
Pork old favorites! $18.95
Carnitas, roasted pork served with pico de gallo and guacamole
Puerco en chipotle with tomatillo-chipotle sauce and melted Oaxaca cheese
Puerco en mole verde Rice, refried beans or sautèed seasonal vegetables
Alcaparrado $19.95
Pork baby back ribs and chicken stewed in a caper- tomatillo sauce.
Pork Shank $19.95
Marinated and baked in banana leaves, served with coloradito mole sauce.
Snapper $20.95
Grilled in pecan wood with mole de cerveza
Mahi-Mahi with chirmol
Grilled, from Oaxaca. $20.95
Crepas de mariscos $20.95
With fish, shrimp & crab.
Chilaquiles de camarones
Shrimp and tortillas in salsa verde & melted cheese. $20.95
Camarones con tequila al ajillo $20.95
With bacon and chipotle cream sauce in a garlic/guajillo chunky mix.
Lamb adobo $19.95
Braised lamb shank in a sweet and spicy ancho chile sauce
Pato en Mole Nayarit $19.95
Baked and shredded duck
Rib eye $21.95
Postre (Desserts)
Chocolate Ice Cream $5.95
--Homemade in pastry shell
Vanilla Bean Ice Cream $5.95
--Homemade in pastry shell