Our Awards:
Thanks to our passion for authentic flavors and our uncompromising commitment to fresh ingredients, Los Sombreros has earned local awards and garnered national attention, which we proudly present to you here.
- "Worlds Top Restaurants” - Zagat Guide 2008
- “America’s Top Restaurants” - Zagat Guide 2007
- “Top Ten Mexican Restaurants” - Arizona Republic 2008
- "Best Mole”- Phoenix New Times 2007
- “Best Neighborhood Mexican Restaurant” - Arizona Republic 2007
- "Best Gourmet Mexican Food”- Get Out 2007
- “5 Stars” - Arizona Republic"
- “Best Margarita” - Arizona Republic
- “Top 100 Restaurants to visit” - Phoenix Magazine
- “Best Entrée award form local Chefs” - Desert Living Magazine
- “Best Modern Mexican Restaurant”- Phoenix New Times
In the news:
- The New York Times' Rocky Casale writes about San Miguel de Allende, the hometown of Los Sombreros owner Azucena Tovar. "With its breezy blue skies and baroque architecture, San Miguel de Allende has been a tropical haven for expatriates and retirees since the 1930s." he writes View Article>
- "Like everything else at Los Sombreros, holiday tamales are crafted with care and attention to detail." writes Melissa Larsen of the Arizona Foothills Magazine View Article>
- Check out Azucena Tovars Chef feature in the Arizona Foothills Magazine.
View article>
- "...cuitlacoche (pronounced QUEET-la-coh-chay). The gray, stone-shaped fungus...is revered by Mexican gourmet chefs and home-style cooks alike. The fungus — which some say has an earthy, tangy, mushroom-like flavor with a hint of raw corn — is a popular ingredient in soups and quesadillas." says National Public Radio columnist Monica Ortiz Uribe.
View the full National Public Radio article> - David M. Brown writing for AZ Lifestyles Magazine "...suggest[s] five fine restaurants serving authentic foods from different backgrounds
and styles."
View the full article >
Media Requests:
Margo Media
Phone: 602-264-2655
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