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Antojitos

 

CHIPS AND SALSA  $2.95
(Complementary with any appetizer)

GUACAMOLE
Small $6.95   Large $10.95

QUESOS FUNDIDOS
Crab $12.95
Shrimp $12.95
Rajas $9.95
Huitlacoche $12.95
Spinach $11.95
Chorizo and black beans $11.95
Smoked Chicken $12.95
Zucchini $11.95 (NEW)
Vegetables $11.95 (NEW)

SOFT TACOS (3)
Mushroom & Bacon $6.95
Grilled Rib eye with pico de gallo $10.95
Seafood, fish and shrimp $10.95
Al Pastor, roasted pork with pineapple-habanero salsa $10.95 (NEW)
Veggi $6.95 (NEW)

CRISPY TACOS (3) $7.95
Chicken
Potato
Hibiscus
Picadillo, raisins & ground beef
(Pick 3 different flavors, add $2 more)

QUESADILLAS $9.95
(Mexico City style)
Chicharron
en salsa verde and refried
black beans
Picadillo, sweet ground beef
Hibiscus con salsa verde and crema
Huitlacoche with goat cheese and  Chipotle tomato sauce

GREEN CORN TAMALES (2) $8.95

SALADS
Fig and Panela Cheese
$6.95
With greens in a balsamic vinaigrette dressing.

Jicama & Orange $6.95
With a chile lime dressing.

Tomato with Oaxaca cheese and pumpkin seeds in a cider vinaigrette $6.95

Crab & Mango $12.95
Served with honey-lime dressing.

Greens with fruits: apples, dry cranberries, raisins, red onions, Oaxaca cheese, pumpkin seeds and jalapeños in cider vinaigrette $10.95

With chicken, beef or salmon $14.95

Greens with artichoke, red onions, Oaxaca cheese, jalapeños, pumpkin seeds in a cider vinaigrette $10.95

Add chicken, beef, salmon $14.95

Shrimp Chile Relleno Salad with refried black beans $9.95 (NEW)

SOUPS

  • Tortilla
  • Pork pozole
  • Corn chowder

Cup $4.95      Bowl $6.95

HUITLACOCHE CREPAS
Served with goat & blue cheese & pomegranate sauce (2) $12.95

CORN CAKE SOUFFLE $4.95
With mole poblano.

Shrimp cocktail Mexican style $16.95

 

Platos Fuertes

ENCHILADAS (2)

De la Plaza with goat cheese & queso fresco, onions, served with carrots and potatoes in a guajillo red sauce $14.95

Hibiscus with salsa verde, crema and refried black beans $14.95

Vegetables with Spinach in a guajillo red sauce
$15.95 (NEW)

Chicken Enmoladas with mole poblano sauce  $17.95

Smoked Chicken with salsa verde and chipotle crema $17.95

Crab with roasted tomato chipotle sauce $21.95

SEAFOOD
Crepas de Mariscos with fish, shrimp & crab in a salsa poblana $22.95

Snapper $21.95
With Esquites: grilled corn, chipotle cream on balsamic honey or
Veracruz style with onions, tomatoes, green olives, pepers in a white wine sauce.

Salmon with mango pico de gallo $21.95 or with Pipian Verde, green sauce thickened with pumpkinseeds, mint & cilantro (NEW)

Trout with almonds in a lemon butter with capers $24.95
Camarones al tequila

Al ajillo with bacon and chipotle cream sauce $21.95

CHILAQUILES

Vegetable and Spinach chilaquiles in a guajillo sauce & jack cheese $17.95 (NEW)

Chicken chilaquiles in a roasted tomato sauce and epazote with jack cheese $19.95

Srimp Chilaquiles with a tomatillo green sauce and jack cheese $21.95

CHILE RELLENOS  (2)
The traditional with two cheeses and corn $16.95
Chicken with almonds in a pork rind cream sauce  $18.95
Ground Beef Picadillo with olives, apricots & raisins $18.95
(Pick two different ones, add $2 more)

TAMALES (2) Green corn, Red chile beef or Tomatillo Chicken  (One of each for $2 more)
$13.95

DE JALPA
(Inspired in my grandparent’s hacienda)
See more -> Hacienda Purísima de Jalpa and Photos

LAMB ADOBO
Braised lamb shank in a sweet and spicy ancho chile sauce $22.95

ALCAPARRADO $21.95
Baby back ribs and chicken, in a caper- tomatillo sauce.

PECHUGA RELLENA
Grilled chicken breast stuffed with goat cheese and huitlacoche in a chipotle tomato sauce $19.95 or
With Zucchini and rajas in a chipotle cream sauce $17.95 (NEW)

POLLO CON ESPINACAS $19.95
Grilled chicken breast in a chipotle-spinach cream sauce.

CARNITAS
roasted pork served with pico de gallo $18.95

PUERCO EN CHIPOTLE roasted pork in a chipotle-tomatillo sauce and Oaxaca cheese $19.95

* TAMPIQUEÑA Skirt Steak served with a cheese enchilada and rajas. (Cook to order). $19.95

*Consuming undercooked MEATS may increase your risk of food borne illness.
Please note that not all dish ingredients are listed, please ask your Server for food allergies likes dislikes and/or special diet. Please add 18% gratuity for parties or 5 or more. Not split checks. Thank you.