about
Who We Are
The Riske family has been at the heart of Los Sombreros since its
early days, blending family, community, and culinary passion into one
of Scottsdale’s most cherished dining destinations. Kurt Riske fell in
love with the restaurant shortly after its creation in 1996. While
working as servers in 2003, Kurt and his original partner helped open
the South Scottsdale location we all know and love today. Over the
years, Kurt’s dedication has helped the restaurant grow into a beloved
local institution, with several early team members still part of the
Los Sombreros family today.
Papa Chuck Riske and Kurt’s sister, Robin, serve as advisors to the
company. Kurt, Robin, and their late brother, Whit, were raised right
down the street, fostering deep roots in the community. Colleen Riske
touches Marketing, Catering and Employee Engagement, ensuring that the
family’s values shine through in every aspect of the restaurant.
The Riskes’ commitment to family extends beyond the business. Kurt and
Colleen live in Scottsdale with their two sons, Luke and Ty, who have
occasionally been known to shuck corn and peel shrimp in the kitchen.
Some of the family and many friends' most treasured celebrations have
taken place at Los Sombreros—moments made even more special by the
restaurant’s welcoming atmosphere, delicious food, and loyal
customers.
Kurt is also a dedicated philanthropist, bringing his South Scottsdale
roots to life through support of local charities throughout the year.
Together, the Riske family exemplifies the spirit of community,
family, and culinary excellence that makes Los Sombreros a Scottsdale landmark.
When Kurt and Geoff became restaurant partners, they took a trip to explore our roots in Mexico’s South Pacific Coast where they fell in love with Oaxaca; its wild, ancient lands of agave, moles and mezcals, and what is today the culinary capital of Mexico. The place where ancient myths meet artsy edge. Where rustic home-cooking meets some of the world’s most notable gastronomic inventions.
Los Sombreros brings you the best of Oaxacan-inspired casual contemporary dining. Our recipes are based on the learnings of an Oaxacan culinary school graduate and twice nominated James Beard Award chef. Our mission is to provide a natural, artisan Mexican culinary experience with deep flavor, texture, and color - all in a chic, cozy space where everyone can be the best version of ourselves. Follow us on Facebook and Instagram at @LosSombrerosAZ.
OUR MISSION
Our mission is to provide food using natural ingredients, bold flavor profiles, textures, and colors, starting with our scratch-made salsas and sauces. With this, we intend to create a community filled with incredible people and crave-able food where everyone can be the best version of themselves.