Dinner
Dinner
STARTERS
SHRIMP COCKTAIL*
$12homemade tomato juice, cucumber, onion, tomatoes, jalapeños, served with saltine crackers
HOMEMADE CEVICHE*
$12fresh shrimp cooked in lime juice with cucumbers, onions, and cilantro over tostadas topped with avocadoMAKE IT VEGAN +$12
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SALADS
SHRIMP RELLENO SALAD
$14poblano pepper stuffed with cabbage, pico de gallo and shrimp
tossed with olive oil and served on a bed of black beans and salsa,
topped with crema, queso fresco and tortilla strips
FIG & PANELA CHEESE SALAD
$9mixed greens with cucumber, red onion and red bell peppers
tossed in our house balsamic vinaigrette
JICAMA & ORANGE SALAD
$8with onions, cilantro, and radishes tossed in red chili lime
dressing
TOMATO & OAXACA CHEESE
$8with radishes, jalapeños, onions, cilantro tossed in our
homemade vinaigrette
ENCHILADAS
(served with rice and veggies)
CHICKEN EMMOLADAS
$18with our traditional mole poblano, jack cheese, sesame seeds, onions and cilantro
SMOKED CHICKEN
$16with salsa verde, onions, tomatoes, cilantro, chipotle crema, and queso fresca
TACOS
(pick two sides: rice, black beans, refried beans or veggies)
ALAMBRE RIBEYE STEAK*
$12(3) Soft tacos with steak, poblano peppers, bacon, jack cheese, onion, and cilantro
SHRIMP
$12(3) Soft tacos with sautéed shrimp, cabbage, lime juice, pico de gallo and topped with chipotle mayo
AL PASTOR
$11(3) Soft tacos with pork marinated with our spicy house mix with onions, pineapple, and cilantro
-gluten free
VEGGIE BLACK BEAN TACOS
$10(3) Soft tacos with carrots, zucchini, cauliflower, squash topped with avocado, and crema
CHICKEN
$10(3) Soft tacos with shredded smoked chicken in salsa verde with cabbage mix, queso fresco and crema
CRISPY CHICKEN
$10(2) Crispy tacos topped with spicy tomato salsa, creama, queso fresco, onions, tomatoes, and cilantro
HOUSE SPECIALTIES
(pick two: rice, black beans, refried beans or veggies)
PUERCO EN CHIPOTLE
$18carnitas over our chipotle-tomatillo sauce topped with oaxaca cheese, onion, tomatoes and cilantro
CAMARONES AL TEQUILA
$20shrimp served with bacon, chunky tomato sauce, avocado, onions, cilantro, and chipotle crema
CHILAQUILES DE CAMARONES
$20shrimp and shredded tortilla strips with your choice of guajillo or salsa verde sauce topped with jack cheese, cabbage mix, onions, tomato, crema, cilantro, queso fresco, rice and beans
POLLO CON ESPINACA
$18wood-fired airline chicken breast over our house made chipotle crema, topped with cilantro crema tomatoes, onions, cilantro, and queso fresco
LAMBO ADOBO*
$25braised lamb shank in a sweet and spicy ancho chile sauce topped with sesame seeds, onions, tomatoes, and cilantro
PECHUGA RELLENA
$18wood-fired chicken breast stuffed with huitlacoche, goat cheese and grilled corn, topped with cilantro and onions covered with chipotle tomato sauce
CHILE RELLENOS
(pick two sides: rice, black beans, refried beans or veggies)
TRADITIONAL
$14stuffed poblano pepper with corn, jack and oaxaca cheese
covered with our tomato sauce
REFRESCOS
BEBIDAS
STEVE-A-RITA MARGARITA
$10our infamous cocktail from bartender steve, mixed with patron
silver, patron citronge, house lime mix, and a gran marnier float
NAME YOUR OWN 'RITA
12add any flavor to your margarita: strawberry, prickly pear, mango, peach, pomegranate or jalapeno
VINO
RED or WHITE
*bring your own wine-corking fee $15