Dinner
Dinner
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STARTERS
CEVICHE*
fresh shrimp cooked in lime juice with cucumbers, onions, and cilantro over tostadas topped with avocadoTraditional $12Make It Vegan $10
QUESO FUNDIDO
Onions, tomatoes, peppers, minced garlic, jack cheese and chipotle cremaVegetarian $10Chorizo & Black Bean $11Carnitas $12Chicken $12Shrimp $13Crab $13
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SALADS
add ribeye, chicken or shrimp $4
SHRIMP RELLENO SALAD
$14poblano pepper stuffed with cabbage, pico de gallo and shrimp
tossed with olive oil and served on a bed of black beans and salsa,
topped with crema, queso fresco and tortilla strips
FIG & PANELA CHEESE
$11mixed greens with cucumber, red onion and red bell peppers
tossed in our house balsamic vinaigrette
JICAMA & ORANGE SALAD
$8onions, cilantro, and radishes tossed in red chili lime dressing sprinkled with tajin
TOMATO & OAXACA CHEESE
$8radishes, jalapeños, onions, cilantro tossed in our
homemade vinaigrette
WOOD FIRED HOUSE SPECIALTIES
(pick two: rice, black beans, refried beans, or veggies)
Los Sombreros chefs cook with wood to give a rich, smoky flavor to our meats, vegetables we use for sauces. You will notice the distinct flavor filling your plate. You have arrived at 'destination deliciso.'
PUERCO EN CHIPOTLE
$18carnitas over our chipotle-tomatillo sauce topped with oaxaca cheese, onion, tomatoes and cilantro
CAMARONES AL TEQUILA
$20tequila flamed shrimp with chunky tomato and chipotle crema, bacon, onion, cilantro, and avocado
CAMARONES CON ESPINACAS
$20sautéed shrimp over our house-made chipotle crema sauce topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco
POLLO CON ESPINACA
$18airline chicken breast over our house made chipotle crema sauce, topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco
LAMB ADOBO*
$25braised lamb shank in a sweet and spicy ancho chile sauce topped with sesame seeds, onions, tomatoes, and cilantro
PECHUGA RELLENA
$18chicken breast stuffed with huitlacoche, goat, jack cheese and roasted corn, topped with cilantro and onions covered with chipotle tomato sauce and cilantro
MOLE POBLANO**
$20airline chicken breast smothered in our traditional mole topped with sesame seeds and red onion
ENCHILADAS
(served with rice and veggies)
CHICKEN ENMOLADAS
$18with our traditional mole poblano, jack cheese, sesame seeds, onions and cilantro
SOLID ROCK CHICKEN ENCHILADAS*
$16with salsa verde, onions, tomatoes, cilantro, chipotle crema, and queso fresco
TACOS
(pick two sides: rice, black beans, refried beans or veggies)
ALAMBRE RIBEYE STEAK*
$13(3) Soft tacos with steak, poblano peppers, tomato, bacon, jack cheese, onion, and cilantro
SHRIMP
$12(3) Soft tacos with sautéed shrimp, cabbage, lime juice, pico de gallo and chipotle mayo
AL PASTOR
$11(3) Soft tacos with pork marinated with our spicy house mix with onions, pineapple, and cilantro
VEGGIE BLACK BEAN TACOS
$10(3) Soft tacos with carrots, zucchini, corn, cauliflower, squash topped with avocado, and crema
CRISPY CHICKEN
$10(2) Crispy tacos topped with spicy tomato salsa, crema, queso fresco, onions, tomatoes, and cilantro
CHILE RELLENOS
(pick two sides: rice, black beans, refried beans or veggies)
TAMALES
(pick two: rice, black beans, refried beans or veggies)
A portion of the proceeds will go to Alice Cooper's Solid Rock Foundation, which serves as a local sanctuary to support an exciting and creative journey for valley teens.