Dinner
Dinner
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STARTERS
SHRIMP COCKTAIL*
$12homemade tomato juice, cucumber, onion, tomatoes, jalapeños, served with saltine crackers
HOMEMADE CEVICHE*
fresh shrimp cooked in lime juice with cucumbers, onions, and cilantro over tostadas topped with avocadoTraditional $12Make It Vegan $10
QUESO FUNDIDO
Onions, tomatoes, peppers, minced garlic, jack cheese and chipotle cremaVegetarian $10Chorizo & Black Bean $11Carnitas $12Chicken $12Shrimp $13Crab $13rajas (peppers & onions) +$8
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SALADS
add ribeye, chicken or shrimp $4
SHRIMP RELLENO SALAD
$14poblano pepper stuffed with cabbage, pico de gallo and shrimp
tossed with olive oil and served on a bed of black beans and salsa,
topped with crema, queso fresco and tortilla strips
FIG & PANELA CHEESE
$11mixed greens with cucumber, red onion and red bell peppers
tossed in our house balsamic vinaigrette
JICAMA & ORANGE SALAD
$8onions, cilantro, and radishes tossed in red chili lime
dressing
TOMATO & OAXACA CHEESE
$8radishes, jalapeños, onions, cilantro tossed in our
homemade vinaigrette
HOUSE SPECIALTIES
(pick two: rice, black beans, refried beans or veggies)
Los Sombreros uses an open, wood-fire grill to give a rich, smoky flavor to our meats, vegetables and more. you will notice the distinct and flavorful aroma filling our restaurant and filling your plate. you have arrived to 'destination deliciso'
PUERCO EN CHIPOTLE
$18carnitas over our chipotle-tomatillo sauce topped with oaxaca cheese, onion, tomatoes and cilantro
CAMARONES AL TEQUILA
$20tequila flamed shrimp with chunky tomato sauce and chipotle crema, bacon, onion, cilantro and avocado
CAMARONES CON ESPINACAS
$20shrimp over out house made chipotle crema sauce, topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco
POLLO CON ESPINACA
$18airline chicken breast over our house made chipotle crema sauce, topped with cilantro crema, tomatoes, onions, cilantro, and queso fresco
LAMB ADOBO*
$25braised lamb shank in a sweet and spicy ancho chile sauce topped with sesame seeds, onions, tomatoes, and cilantro
PECHUGA RELLENA
$18chicken breast stuffed with huitlacoche, goat, jack cheese and grilled corn, topped with cilantro and onions covered with chipotle tomato sauce and cilantro
ENCHILADAS
(served with rice and veggies)
CHICKEN ENMOLADAS
$18with our traditional mole poblano, jack cheese, sesame seeds, onions and cilantro
SOLID ROCK CHICKEN
$16with salsa verde, onions, tomatoes, cilantro, chipotle crema, and queso fresca
A portion of the proceeds will got to Alice Cooper's Solid Rock Foundation, which serves as a local sanctuary to support an exciting and creative journey for valley teens.
TACOS
(pick two sides: rice, black beans, refried beans or veggies)
ALAMBRE RIBEYE STEAK*
$13(3) Soft tacos with steak, poblano peppers, bacon, jack cheese, onion, and cilantro
SHRIMP
$12(3) Soft tacos with sautéed shrimp, cabbage, lime juice, pico de gallo and topped with chipotle mayo
AL PASTOR
$11(3) Soft tacos with pork marinated with our spicy house mix with onions, pineapple, and cilantro
VEGGIE BLACK BEAN TACOS
$10(3) Soft tacos with carrots, zucchini, corn, cauliflower, squash topped with avocado, and crema
CRISPY CHICKEN
$10(2) Crispy tacos topped with spicy tomato salsa, creama, queso fresco, onions, tomatoes, and cilantro
CHILE RELLENOS
(pick two sides: rice, black beans, refried beans or veggies)
TAMALES
(pick two: rice, black beans, refried beans or veggies)
REFRESCOS
BEBIDAS
STEVE-A-RITA
$10our famous premium margarita proudly made with Patron Silver tequila, Patron Citronage, Grand Marnier & hand-squeezed lime
NAME YOUR OWN 'RITA
12add any flavor to your margarita: strawberry, prickly pear, mango, peach, pomegranate or jalapeno
VINO
RED or WHITE
*bring your own wine-corking fee $15