Restaurant Week

Stuffed with Mexican truffle, topped with goat cheese & cilantro crema

Fresh shrimp in lime juice with cucumber & onion

Grilled shrimp in housemade chipotle crema
Topped with cilantro crema

Grilled chicken breast stuffed with huitlacoche, goat cheese & corn

Smoked duck enchilada in a mole verde sauce

Ribeye steak, shrimp, roasted corn and mushroom in a smokey cascabel sauce

Churros drizzled with chocolate & caramel sauce

Housemade vanilla custard topped with strawberries

Cucumber jalepeño tequila, watermelon & prosecco

From Chateau Tumbleweed in Clarkdale, AZ

Vida Mezcal, passion fruit, plum bitters over ice