Carne a la Tampiqueña

Marinated, wood fired skirt steak with rajas, guacamole and pico served with a red cheese enchilada. Los Sombreros' Chefs cook with wood fire to give a rich, smokey flavor to our meats, and the vegetables we use for sauces. You will notice the distinct flavor, filling your palate. You have arrived at destination delicioso. (Pick two of rice, refried beans, black beans or veggies) GF