Lamb Adobo

Braised lamb shank in a sweet and spicy ancho chile sauce topped with sesame seeds, onion, tomato, cilantro. Los Sombreros' Chefs cook with wood fire to give a rich, smokey flavor to our meats, and the vegetables we use for sauces. You will notice the distinct flavor, filling your palate. You have arrived at destination delicioso. (Pick two of rice, refried beans, black beans or veggies) GF