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Our Latest Reviews
I think this will be my new taco Tuesday.
Very good and tasted like it was made just before I got there
We have been customers for years and we're there last Tuesday evening. Mostly Everything we ordered was wonderful, the Elote , salsa and guacamole were amazing! 2 of us ordered chicken , one chicken mole and mine chicken enchilada. The chicken in both dishes was charred and dry! The enchiladas we ordered in the past were much better. We will be back , the tamales and shrimp dishes were very good!
Best item we had! The shrimp were great, there were a lot of them. The cream sauce with the seasoning made this entree a very pleasant surprise. Ask for a tortilla, makes it even better. Dustin, the manager of the Mesa location, took amazing care of us. Kind, courteous, and a professional. Helped guide us through the menu and made our time truly enjoyable. Service and food were so good we went back 3 days later! Big two thumbs up for Dustin and his staff, they did an amazing job. He also informed us of the grand opening the 17th, we will be there!
Delish!!! Love the meat. It's cooked perfect and the veggies are great too and of course the guacamole
Good enchiladas, large portions. Great refried beans. The Spanish rice was absolutely tasteless. Nice thin, crispy chips, but the Pico de gallo/ salsa was bland.
Phenomenal flavor. Great portion. You can definitely tell this is made from scratch and it has a unique flavor. One of our favorites for sure.
Unreal! Absolutely amazing flavor combination. The cheese, seasoning and corn makes this a go to every time. My wife doesn't really like corn and she made sure we ordered this again when we went back.
Hubs and I normally go to the Scottsdale location, but were super excited when they opened this one in Mesa because it's very close to home. So so so so good. You never know if a place is going to be as good as the original, but this location was just as delish!!! Started out with the Queso Fundido with shrimp. Amazing. I had the Puerco en Mole Verde. I would eat that mole verde sauce on a shoe. It's the one of the best things I've ever put in my mouth. Hubs had the Ribeye Cascabel. Steak was perfectly cooked. It was topped with shrimp and mushrooms and had a savory red sauce. Really really good. This wasn't something I had had at Los previously, so was a really delish option. Also, he had the Mango Mezcarita(?). Not sure on spelling, but it was a mezcal and mango drink and he said this was one of the best cocktails he's ever had. Smokey, sweet, tart. 10/10 would go back. Sydney was our server and she was great!